Wednesday, March 31, 2010


real shopping with Denise and Michelle in Philipsburg

The Simpson Bay Yacht Club is perfectly placed to sit and have a coldie and watch the yachts go through the bridge

Yacht going through the bridge

The captain greets the dawn a few hours out of St. Barts.

The Port Maitland lure delivers a tuna (and a bunch of sargasso weed)

Our neighbours at Anse de Columbier

The photographer on Lone Fox takes our picture

My favourite pose

The view on the starboard side

and the view on the port side

Second of three tuna on this passage

Fish and chips with fresh tuna, really fresh tuna (sorry, I don't do sushi). We had three more meals of tuna, seared with lots of black pepper...yum

Jolly Harbour.

Laundry content.

part of the post-passage celebration brunch - pear tart from Seraphina's in St. Martin. Smells as good as it tastes...ambrosia

Happy to be back in Antigua

1 Comments:

Anonymous Anonymous said...

So glad the PM lure finally did it's magic. Looks absolutly yummy. Can't wait to hear the fish tale that goes along with it. You guys look great. Hurry home pleeeesssseeee.

11:35 AM  

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